Coffee House

Who loves coffee?! 🙋‍♀️

Ok, honestly, not as much as I used to be, lol. Back in 2021, I was OBSESSED with brewing the perfect espresso 👌🏼 (just like I was obsessed with making the perfect moist cupcake and perfect frosting back in 2012, lol, and just like I’m obsessed with seals now, ADHD vibes 😂🙌🏼). I experimented a ton, but could never achieve the status of a Starbucks iced blonde espresso with sugar cookie and oat milk latte. Let’s just say, I drank ALOT of theirs 😅😂, and tbh, I’m kinda over the espresso 😂 My current coffee preference ?! Diet Coke 🤩😂!! But I do have an iced coffee in the morning, and here’s my recipe:

3 parts Stōk Cold Brew

5 parts Great Value unsweetened almond vanilla milk (I promise this brand is the best!)

Aspartame (let’s call it what it is, lol)

With this particular stamp I’ve found our Warm Gray and Best Brown to be the perfect blend 👌🏼😏

Stamp head measures approximately 1 3/16” in diameter 

Handle not included